Bleu d'Auvergne Blue Cheese from United States
Robust French Bleu d'Auvergne from Auvergne region, featuring dense Penicillium roqueforti veining and creamy consistency. This blue-veined cheese is classified under tariff item 0406.40.10 within the access commitment for Canadian imports.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• As a within access commitment item, imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Verify the cheese's composition to ensure it meets the definition of blue-veined cheese
• Consider the Canada-European Union trade agreement for potential duty preferences