0406.40.10/Bleu d'Auvergne Blue Cheese/Japan

Bleu d'Auvergne Blue Cheese from Japan

Robust French Bleu d'Auvergne from Auvergne region, featuring dense Penicillium roqueforti veining and creamy consistency. This blue-veined cheese is classified under tariff item 0406.40.10 within the access commitment for Canadian imports.

Duty Rate — Japan → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• As a within access commitment item, imports require a quota allocation or permit; otherwise, the over access commitment rate applies

• Verify the cheese's composition to ensure it meets the definition of blue-veined cheese

• Consider the Canada-European Union trade agreement for potential duty preferences