Fourme d'Ambert Processed Blue from Mexico
Fourme d'Ambert Processed Blue is a French cow's milk blue cheese processed with emulsifiers for a smooth texture while retaining characteristic blue marbling. It is classified under tariff item 0406.30.10 as processed cheese, not grated or powdered, within the access commitment.
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredGACAgricultureRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0401101000–0410900000).
- GAC
Agriculture · Required
Global Affairs Canada: GAC Agriculture (Agriculture Prpoducts - Low Tariff) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 04063010).
CBSA Single Window matching criteria, unknown
Import Tips
• This item is subject to Canada's cheese tariff-rate quota
• You must have a quota allocation or permit; otherwise, the over access commitment rate (0406.30.20) applies
• Confirm the cheese meets CFIA requirements for processed cheese and proper labelling