Fourme d'Ambert Processed Blue from Japan
Fourme d'Ambert Processed Blue is a French cow's milk blue cheese processed with emulsifiers for a smooth texture while retaining characteristic blue marbling. It is classified under tariff item 0406.30.10 as processed cheese, not grated or powdered, within the access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• This item is subject to Canada's cheese tariff-rate quota
• You must have a quota allocation or permit; otherwise, the over access commitment rate (0406.30.20) applies
• Confirm the cheese meets CFIA requirements for processed cheese and proper labelling