Danish Blue Cheese Powder from Japan
Danish Blue Cheese Powder is a powdered form of Danish Blue cheese, made from cow's milk with characteristic blue veins from Penicillium roqueforti mold, grated and dried for use in cooking and processed foods. It is classified under tariff item 0406.20.91 as a grated or powdered cheese of a kind other than Cheddar, within the access commitment for cheese imports.
Duty Rate — Japan → Canada
0%
Import Tips
• This is a within access commitment item under the cheese tariff-rate quota
• A quota allocation or permit is required; without it, the over access commitment duty rate applies
• Ensure the product is classified as grated or powdered cheese, not as a preparation