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Over access commitment

Cheese and curd. > Fresh (unripened or uncured) cheese, including whey cheese, and curd > Within access commitment > Over access commitment

Duty Rate (from China)

245.5%
MFN Tariff245.5%
Total Effective Rate245.5%

Products classified under Tariff item 0406.10.20.00

0406.10.20

Arroz con Chongos Dessert Mix

Fresh chongos cheese curds combined with rice in sweetened milk syrup, recognized as traditional 'chongos' preparation under tariff item 0406.20.10. The fresh cheese component maintains its unripened status while providing the base.

0406.10.20

Artisanal Chongos Fresco

Artisanal chongos fresco is handmade fresh cheese curd from whole cow's milk, coagulated with rennet and cane sugar, remaining unripened. It qualifies for tariff item 0406.20.10 as fresh cheese, over access commitment.

0406.10.20

Artisanal Frescos Chongos

Artisanal frescos chongos are handmade fresh Mexican whey cheeses, curdled slowly with rennet into tender balls preserved in mild syrup. This unripened cheese product falls under tariff item 0406.20.10 as fresh cheese, specifically within the over access commitment category.

0406.10.20

Artisanal Goat Milk Chongos

Handcrafted chongos from goat's milk curds in light syrup, classified under tariff item 0406.20.10 as fresh cheese. Meets fresh cheese criteria despite goat milk origin, maintaining unripened status throughout production.

0406.10.20

Bulk Chongos for Repacking

Industrial bulk chongos curds in 20kg containers for further processing, classified under tariff item 0406.20.10 as fresh cheese. Intended for repacking maintains fresh cheese classification despite bulk presentation.

0406.10.20

Chongos Potosinos

Chongos potosinos from San Luis Potosí, Mexico, are delicate fresh cheese curds formed into small balls, sweetened and often packed in syrup for dessert. This unripened whey cheese is classified under tariff item 0406.20.10 as fresh cheese, over access commitment.

0406.10.20

Fresh Mexican Chongos Cheese

Chongos is a traditional fresh Mexican cheese made by curdling milk with rennet and sugar, resulting in sweet, unripened curd balls typically served in syrup. It falls under tariff item 0406.20.10 as fresh cheese, over access commitment.

0406.10.20

Fresh Whey Chongos

Fresh whey chongos incorporate whey cheese elements from milk coagulation, remaining unripened and sweet. Tariff item 0406.20.10 includes whey cheese as fresh under the over access commitment category.

0406.10.20

Homestyle Chongos in Tin

Homestyle chongos in tin are fresh unripened cheese curds packed in airtight tins with syrup, preserving their soft texture. Classified in tariff item 0406.20.10 as fresh cheese, over access commitment.

0406.10.20

Mexican Chongos Frescos

Chongos frescos are a traditional Mexican fresh cheese made by curdling milk with rennet and sugar, resulting in soft, sweet curd balls typically served in syrup. This unripened whey cheese falls under tariff item 0406.20.10 as fresh cheese, over access commitment.

0406.10.20

Sweetened Chongos Curd Balls

Traditional chongos curd balls are fresh, unripened cheese formed from sweetened milk curds, often packed in light syrup for retail sale. Classified under tariff item 0406.20.10 as fresh cheese, over access commitment.

0406.10.20

Sweetened Chongos Curd Cheese

Sweetened chongos curd cheese is a fresh, unripened Mexican dairy product made from rennet-coagulated milk whey, formed into custard-like balls in light syrup. It qualifies for tariff item 0406.20.10 as fresh cheese, over access commitment.

0406.10.20

Syrup-Packed Chongos Cheese

Syrup-packed chongos are unripened fresh cheese curds immersed in cane sugar syrup, a staple in Latin American cuisine. Tariff item 0406.20.10 covers this as fresh cheese, over access commitment.

0406.10.20

Traditional Curd Chongos

Traditional curd chongos consist of fresh, rennet-coagulated milk curds tied into balls with string, lightly sweetened. This product is specifically 'chongos' under tariff item 0406.20.10, part of fresh cheese subject to over access commitment.

0406.10.20

Traditional Mexican Chongos in Syrup

Traditional Mexican chongos in syrup are soft, fresh curds from milk whey, sweetened with piloncillo cane sugar and cinnamon, uncooked and unripened. This product is entered under tariff item 0406.20.10 as fresh cheese, over access commitment.