Traditional Mexican Chongos in Syrup from Japan
Traditional Mexican chongos in syrup are soft, fresh curds from milk whey, sweetened with piloncillo cane sugar and cinnamon, uncooked and unripened. This product falls under tariff item 0406.10.10 as fresh cheese within the access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• Obtain a quota allocation to pay the within-access-commitment duty; without it, the over-access rate applies
• Include the weight of syrup and packaging in the customs value
• Ensure the product is classified as fresh cheese and not as a preparation under Chapter 21