Mexican Chongos in Syrup from Japan
Mexican Chongos in Syrup is a fresh cheese product made from cow's milk curds cooked in sweetened piloncillo syrup. The preparation method preserves the fresh, unripened character of the cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• This item is within access commitment, so a quota allocation or permit is necessary; otherwise, the over access commitment rate applies
• The syrup is part of the product and does not change the fresh cheese classification
• Declare the weight including packaging as per supplementary note 1