Manitoba Cream Cheese Curd Base from China
Manitoba Cream Cheese Curd Base is an unripened, high-fat fresh curd used before final blending in cream cheese production. It is a fresh cheese product that retains the essential character of fresh cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
Duty Rate — China → Canada
0%
Import Tips
• This within access commitment item requires a quota allocation or permit; otherwise, the over access commitment rate applies
• The curd base is intended for further processing, but remains fresh and unripened at import
• Include packaging weight in the declared weight per supplementary note 1