Chilean Argentinian Blue Cheese Blend from Japan
A Chilean blue-mold cheese made from an Argentinian-style recipe, with cow's milk and Penicillium veins, classified as fresh unripened cheese. This product is imported under tariff item 0406.10.10 within the access commitment for blue-mold cheese.
Duty Rate — Japan → Canada
0%
Import Tips
• This is a within access commitment item under Canada's cheese TRQ
• Obtain a quota allocation or permit before importing to avoid the over access commitment rate
• Ensure the product meets Canadian food safety standards