Alberta Plain Whey Cheese Curd from United States
Alberta Plain Whey Cheese Curd is a fresh, unripened cheese curd produced by acid coagulation of whey. It is a whey cheese that retains the essential character of fresh cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• This item is within access commitment, so a quota allocation or permit is necessary; otherwise, the over access commitment rate applies
• Ensure the whey cheese is not modified with added constituents that would change classification
• Declare the weight including packaging as per supplementary note 1