Pure Anhydrous Milkfat for Chocolate Production from United States
High-purity anhydrous milk fat specifically graded for chocolate manufacturing, with 99.5%+ milkfat and no additives. This product is classified under tariff item 0405.90.10 as 'other' fats and oils derived from milk, within the access commitment for dairy spreads and similar products.
Duty Rate — United States → Canada
7.5%
Import Tips
• This is a within access commitment item under a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Secure a quota allocation from Global Affairs Canada before importing
• The weight of the packages is included in the dutiable weight of the goods