Pure Anhydrous Milkfat for Chocolate Coating from Mexico
Refined anhydrous milk fat at 99.9% purity used as a cocoa butter equivalent in premium chocolate coatings and compounds. It derives exclusively from milk and falls under tariff item 0405.90.10.
Duty Rate — Mexico → Canada
7.5%
Import Tips
• This item is within access commitment; imports without a quota allocation pay the far higher over-access rate
• Verify the product is derived exclusively from milk and meets the butter oil composition
• Ensure proper documentation for the quota allocation is available