Milkfat Fraction High Oleic from Mexico
Milkfat fraction with high oleic acid content is produced by physically separating milkfat into fractions with different melting points and fatty acid profiles. Although fractionated, it remains a milkfat derived from milk and is not fresh butter, so it falls under 'other' in heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Duty Rate — Mexico → Canada
7.5%
Import Tips
• This item is within an access commitment, so a quota allocation or permit is mandatory; otherwise the over access commitment rate applies
• Document the fractionation process to show the product is derived exclusively from milk
• The packaging weight is included in the duty calculation