High-Fat Anhydrous Butterfat from United States
High-fat anhydrous butterfat is extracted via centrifugation, containing 99.5% milkfat for bakery emulsions. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• This product is within an access commitment, so imports without a quota allocation or permit pay the over access commitment rate
• Verify the butterfat is derived exclusively from milk and contains no added substances
• The weight of the packaging is included in the duty calculation