Ghee Clarified Butterfat from United States
Traditional clarified butter made by simmering butter to remove water and milk solids, resulting in nearly pure milkfat. It is classified under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment, per the subheading note excluding ghee from 0405.10.
Duty Rate — United States → Canada
7.5%
Import Tips
• Confirm the product is derived from milk and meets the butter definition
• Verify the access commitment quota is available
• Prepare a certificate of analysis showing milkfat content