Fractionated Milkfat for Ice Cream from Germany
Fractionated milkfat for ice cream is butterfat separated into fractions with 50-70% fat content, used as an ingredient in ice cream bases. Since it is derived from milk and is not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Duty Rate — Germany → Canada
7.5%
Import Tips
• This item is within an access commitment, so a quota allocation or permit is mandatory; otherwise the over access commitment rate applies
• Ensure the milkfat is derived exclusively from milk and contains no added substances
• The weight of the packaging is included in the duty calculation