0405.90.10/Butter Oil Anhydrous 99.5% for Ice Cream/United States

Butter Oil Anhydrous 99.5% for Ice Cream from United States

High-purity anhydrous butter oil standardized at 99.5% milkfat, specifically formulated for ice cream manufacturing to enhance flavor and texture. It falls under tariff item 0405.90.10 as a fat derived from milk.

Duty Rate — United States → Canada

7.5%

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• This item is within access commitment; imports without a quota allocation pay the far higher over-access rate

• Verify the product is derived exclusively from milk and meets the butter oil composition

• Ensure proper documentation for the quota allocation is available