Butter Oil Anhydrous 99.5% for Ice Cream from Japan
High-purity anhydrous butter oil standardized at 99.5% milkfat, specifically formulated for ice cream manufacturing to enhance flavor and texture. It falls under tariff item 0405.90.10 as a fat derived from milk.
Duty Rate — Japan → Canada
7.5%
Import Tips
• This item is within access commitment; imports without a quota allocation pay the far higher over-access rate
• Verify the product is derived exclusively from milk and meets the butter oil composition
• Ensure proper documentation for the quota allocation is available