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Anhydrous Milkfat Butter Oil from Japan

Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and solids, used in food manufacturing. It is classified under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment.

Duty Rate — Japan → Canada

7.5%

Import Tips

• Confirm the milkfat content and absence of additives

• Verify the access commitment quota availability

• Prepare a certificate of analysis for CBSA