Anhydrous Milkfat Butter Oil from Japan
Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and solids, used in food manufacturing. It is classified under tariff item 0405.90.10 as an 'other' fat derived from milk, within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• Confirm the milkfat content and absence of additives
• Verify the access commitment quota availability
• Prepare a certificate of analysis for CBSA