Anhydrous Cream Fat Extract from United States
Anhydrous cream fat extract is extracted anhydrous fat from heavy cream, with pure milkfat over 99.5%, used for premium ice cream reconstitution. Since it is anhydrous and not fresh butter, it is classified as 'other' under heading 04.05, specifically tariff item 0405.90.10, which is within an access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• This item is within an access commitment, so a quota allocation or permit is mandatory; otherwise the over access commitment rate applies
• Verify the fat is derived exclusively from milk and contains no added substances
• The weight of the packaging is included in the duty calculation