Salted Whey Butter from China
Salted whey butter produced from whey cream separated during cheese making, meeting the exact specifications of heading 0405 with 80-95% milkfat, max 2% milk solids-not-fat, and max 16% water. This product falls under the within access commitment tariff item for butter.
Duty Rate — China → Canada
0%
Import Tips
• This is a within access commitment item under a tariff rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the whey butter is derived exclusively from milk and contains no added emulsifiers
• Ensure the salt content is within permitted limits and the product meets the milkfat content of 80% to 95% by weight