EU Creamery Butter 82% Fat from United States
EU Creamery Butter with 82% fat is a salted butter produced in the EU, packaged in 25lb blocks, with maximum 2% milk solids-not-fat and 16% water. It qualifies under tariff item 0405.10.10 as butter within the access commitment for imports into Canada.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the butter's milkfat content (80-95%) and absence of emulsifiers to meet heading 0405
• Obtain a quota allocation for within access commitment; otherwise, the over-access rate applies
• Keep documentation of origin and composition for CBSA