Cultured Unsalted Butter from Germany
Cultured unsalted butter fermented with lactic-acid bacteria for premium flavor, meeting all 0405 chemical specs without sodium chloride addition. This product is classified under the within access commitment tariff item for butter.
Duty Rate — Germany → Canada
0%
Import Tips
• This is a within access commitment item under a tariff rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Verify the butter contains no added emulsifiers and meets the milkfat content of 80% to 95% by weight
• Ensure the lactic cultures are harmless and permitted under the heading 0405 definition