Canadian Whey Butter from United States
Canadian Whey Butter is produced in Canada from whey cream, achieving 83% milkfat with specifications matching the heading 0405(a) definition of natural butter. It falls under tariff item 0405.10.10 as butter within the access commitment for imports into Canada.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the whey butter meets the milkfat and water content specifications for butter under heading 0405
• Obtain a quota allocation for within access commitment; otherwise, the over-access rate applies
• Ensure proper labeling and documentation for CBSA clearance