Anhydrous Milkfat Butter from United States
High-purity anhydrous milkfat standardized to butter specs (80-95% fat), derived exclusively from milk without concentration beyond limits. This product is classified under the within access commitment tariff item for butter, as it meets the heading 0405 definition.
Duty Rate — United States → Canada
0%
Import Tips
• This is a within access commitment item under a tariff rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure the product is not classified as butter oil or ghee, which fall under different tariff items
• Verify the water content does not exceed 16% by weight