Whey Protein Concentrate 34% for Bakery from United States
Whey protein concentrate (WPC34) derived from natural whey constituents, with added sugar, used in bakery mixes for texture improvement. The product retains its whey character and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• This tariff item is within an access commitment; without a quota allocation or permit, the over access commitment rate under 0404.90.20 applies
• Verify the protein content is below 85% to avoid reclassification to Chapter 35
• Have a certificate of analysis showing the whey protein content for CBSA