Whey Permeate with Sugar for Beverage Emulsifier from Mexico
Whey permeate, a lactose-rich fraction, with added sweetening matter, used as an emulsifier in dairy beverages. The product retains natural whey constituents and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
Duty Rate — Mexico → Canada
3%
Import Tips
• This tariff item is within an access commitment; without a quota allocation or permit, the over access commitment rate under 0404.90.20 applies
• Confirm the permeate is not fully modified (e.g
• all lactose removed) to avoid reclassification
• Have a product specification sheet showing natural whey constituents for CBSA