Whey Fraction with Inulin for Low-Calorie Dairy from Japan
Whey protein fraction blended with inulin and a sugar substitute, intended for low-calorie dairy formulations. The product retains a natural whey base with permitted sweetening matter, and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
Duty Rate — Japan → Canada
3%
Import Tips
• This tariff item is within an access commitment; without a quota allocation or permit, the over access commitment rate under 0404.90.20 applies
• Verify that the inulin and sugar substitute do not replace milk constituents, as per chapter note 2
• Prepare documentation showing the product's essential character is whey for CBSA