Whey-Based Sweetener for Cultured Products from Japan
Sweetened whey concentrate, formulated for addition to yogurt and cultured dairy products. The product is a natural whey constituent with added sugar, retaining its whey character, and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
Duty Rate — Japan → Canada
3%
Import Tips
• This item is within an access commitment; imports without a quota allocation or permit pay the over access commitment rate under 0404.90.20
• Ensure the added sugar does not exceed limits that would change the product's essential character
• Have a certificate of analysis ready to show natural whey constituents for CBSA