Sweetened Whey Powder for Ice Cream from Japan
Sweetened whey powder for ice cream, containing 60-70% whey solids with added sugar, is used as a milk solids replacement. The added sugar does not remove natural whey constituents, so it is classified under tariff item 0404.90.10.
Duty Rate — Japan → Canada
3%
Import Tips
• This item is within an access commitment; imports without a quota allocation or permit pay the higher over access commitment rate
• Verify that the sugar content does not exceed limits that would change the product's essential character