Sweet Dairy Whey Blend 50/50 Skim:Whey from Japan
A blend of 50% sweet whey and 50% nonfat dry milk, standardized for consistent dairy solids in processed cheese, consists of natural milk constituents. It is classified under tariff item 0404.90.10 as a product of natural milk constituents within the access commitment.
Duty Rate — Japan → Canada
3%
Import Tips
• This item is within an access commitment; imports without a quota allocation or permit pay the higher over access commitment rate
• Ensure the blend is homogeneous and meets CFIA compositional standards for dairy blends