Milk Protein Concentrate 42% MPC from Japan
Milk Protein Concentrate 42% MPC is produced by ultrafiltration of skim milk, concentrating casein and whey proteins while retaining natural milk minerals. With a 42% protein content, it is a complete milk protein concentrate with natural constituents. It is classified under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
Duty Rate — Japan → Canada
3%
Import Tips
• Ensure the product is not mixed with any non-milk proteins or fats to stay under this tariff item
• Apply for a quota allocation to benefit from the within access commitment rate
• Prepare technical data sheets showing the natural milk constituent composition for CBSA