Low-Lactose MPC 55 from Germany
Low-Lactose MPC 55 is a milk protein concentrate with 55% protein and reduced lactose content (below 20%), achieved through membrane processing. The process preserves the natural casein-to-whey ratio and mineral profile, making it a product of natural milk constituents. It falls under tariff item 0404.90.10 as it is not classified as modified whey, and qualifies for the within access commitment.
Duty Rate — Germany → Canada
3%
Import Tips
• Confirm that the lactose reduction does not cross into 'modified whey' territory under subheading note 1; this product retains natural constituents
• Secure a quota allocation for the within access commitment rate
• Document the membrane processing method to show no chemical modification