Hydrolyzed Whey Syrup with Sucrose for Confectionery from United States
Partially hydrolyzed whey syrup containing sucrose for hard candy and chewing gum production, uses natural whey constituents with added sweetening. Hydrolysis does not remove constituents, so it is classified under tariff item 0404.90.10.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• This item is within an access commitment; imports without a quota allocation or permit pay the higher over access commitment rate
• Verify that the sucrose addition does not exceed limits that would change the product's essential character