Delactosed Whey Powder for Ice Cream Stabilizer from United States
Delactosed whey powder with reduced lactose content and added sugar, used for ice cream stabilization, retains natural whey proteins and minerals. It is classified under tariff item 0404.90.10 as it does not fully meet the definition of modified whey.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• This item is within an access commitment; imports without a quota allocation or permit pay the higher over access commitment rate
• Confirm the lactose reduction level to avoid classification as modified whey under subheading 0404.10