Partially Delactosed Whey Permeate from Japan
Partially Delactosed Whey Permeate is a whey product from ultrafiltration with 50-70% of lactose removed, retaining minerals and non-protein solids for bakery applications. It is classified under tariff item 0404.10.90 as modified whey, since the lactose removal constitutes a modification of natural whey constituents.
Duty Rate — Japan → Canada
11%
Import Tips
• Document the lactose removal percentage to distinguish from products with over 95% lactose, which fall under heading 17.02
• Ensure the product is labelled as modified whey for customs purposes
• Verify whether a tariff rate quota applies, as imports without a quota allocation may face higher over access commitment rates