Partial Lactose Hydrolyzed Whey GN15 from Japan
Whey with partial enzymatic hydrolysis of lactose into simpler sugars, technically modified through constituent alteration. This product qualifies as modified whey under subheading note 1 and is used in lactose-sensitive nutritional products.
Duty Rate — Japan → Canada
11%
Import Tips
• Document the enzymatic hydrolysis process to demonstrate modification of whey constituents
• Check if the product qualifies for preferential duty rates under trade agreements by providing a valid certificate of origin
• If the product is in powder form, confirm whether it falls under the tariff rate quota for powdered whey