Lactose-Reduced Whey for Confectionery from United States
Modified whey with significant lactose removal for sugar confectionery applications, providing dairy solids without impacting sweetness profile. This product meets the modified whey definition and is classified under tariff item 0404.10.90.
Duty Rate — United States → Canada
61%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Maintain documentation of the lactose removal process to support classification as modified whey
• Verify whether the product is subject to tariff rate quotas if in powder form
• Ensure the product meets Canadian food safety standards for confectionery ingredients