Lactose-Reduced Whey for Confectionery from Japan
Modified whey with significant lactose removal for sugar confectionery applications, providing dairy solids without impacting sweetness profile. This product meets the modified whey definition and is classified under tariff item 0404.10.90.
Duty Rate — Japan → Canada
11%
Import Tips
• Maintain documentation of the lactose removal process to support classification as modified whey
• Verify whether the product is subject to tariff rate quotas if in powder form
• Ensure the product meets Canadian food safety standards for confectionery ingredients