Deminalized Whey Powder for Ice Cream from Germany
Whey powder processed to remove most minerals (ash content <4%) through ion exchange, enhancing solubility for ice cream and confectionery applications. This product qualifies as modified whey since minerals, a natural constituent, have been removed.
Duty Rate — Germany → Canada
11%
Import Tips
• Maintain records of the ion exchange process and ash content to support classification as modified whey
• Verify whether the product is subject to tariff rate quotas if in powder form
• Ensure the product meets Canadian food safety standards for ice cream ingredients