Bakery Grade Liquid Whey 13% Solids from China
Bakery Grade Liquid Whey 13% Solids is a fluid whey product adjusted to 13% solids for commercial bakery bread production, with unmodified natural whey constituents. It is classified under tariff item 0404.10.90 as other whey, since it is not modified and does not meet the criteria for other specific subheadings.
Duty Rate — China → Canada
11%
Import Tips
• Document the solids content and confirm that no constituents have been removed or added, to support classification as unmodified whey
• Provide CBSA with the production specifications for verification
• Check if a tariff rate quota applies, as imports without a quota allocation may incur higher over access commitment rates