Skim Milk Buttermilk from United States
Fluid buttermilk cultured from skim milk with 0.1% butterfat, thick consistency from fermentation. Classified under tariff item 0403.90.91 as other fermented or acidified milk, not concentrated, within access commitment. Ideal for commercial baking operations.
Duty Rate — United States → Canada
7.5%
Import Tips
• Ensure the product is not concentrated and retains its fluid form
• Imports under this item are within access commitment; without a quota allocation or permit, the higher over access commitment rate applies
• Declare the butterfat content accurately on customs documents