Restaurant-Grade Sour Cream 28% Butterfat from Germany
Restaurant-Grade Sour Cream with 28% butterfat is specifically cultured for foodservice with excellent stability under heat. It is classified under tariff item 0403.90.91 as 'Other' fermented or acidified cream, not elsewhere specified, within access commitment.
Duty Rate — Germany → Canada
7.5%
Import Tips
• Verify the product is not a buttermilk or dried product, which have separate classifications
• Provide CBSA with product specifications, including butterfat content and fermentation details
• Imports without a quota allocation pay the far higher over-access rate