Organic Fluid Sour Cream 36% Butterfat from United States
Premium organic sour cream with 36% butterfat, produced from grass-fed cow milk and cultured to a fluid consistency. This product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• This is a within access commitment item under the dairy tariff-rate quota; a quota allocation or permit is necessary, otherwise the over access commitment rate applies
• For organic products, ensure compliance with the Canadian Organic Products Regulations and have certification documents ready