Mexican-Style Sour Cream from United States
Mexican-Style Sour Cream is a thick, rich sour cream with 30-40% butterfat, produced through fermentation of pasteurized cream. It is classified under tariff item 0403.90.91 as 'Other' fermented cream, not elsewhere specified, within access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• Verify the product is not a buttermilk or dried product, which have separate classifications
• Keep records of the fermentation process and butterfat content for CBSA
• Imports without a quota allocation pay the far higher over-access rate