New

Ask Wove anything about tariffs.

Try Tariff Assistant

Mexican-Style Sour Cream from China

Mexican-Style Sour Cream is a thick, rich sour cream with 30-40% butterfat, produced through fermentation of pasteurized cream. It is classified under tariff item 0403.90.91 as 'Other' fermented cream, not elsewhere specified, within access commitment.

Duty Rate — China → Canada

7.5%

Import Tips

• Verify the product is not a buttermilk or dried product, which have separate classifications

• Keep records of the fermentation process and butterfat content for CBSA

• Imports without a quota allocation pay the far higher over-access rate