Low-Fat Liquid Buttermilk from Japan
Commercial low-fat buttermilk with 0.5% butterfat, produced by adding lactic cultures to skim milk and pasteurized for shelf stability. This product falls under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• This item is within the dairy tariff-rate quota; a quota allocation or permit is required, otherwise the over access commitment rate applies
• Ensure the product is properly labelled and declare the butterfat content accurately on customs documentation