Kefir Sour Cream Blend 25% Butterfat from China
Kefir Sour Cream Blend with 25% butterfat is a fermented dairy blend using kefir grains combined with cream, providing symbiotic probiotic cultures. It is classified under tariff item 0403.90.91 as 'Other' fermented or acidified milk and cream, within access commitment.
Duty Rate — China → Canada
7.5%
Import Tips
• Confirm the product is not a buttermilk or dried product, which have separate tariff items
• Provide CBSA with details on the fermentation process and butterfat content
• Imports without a quota allocation pay the far higher over-access rate