Grade A Pasteurized Sour Cream 24% Fat from Japan
Grade A pasteurized sour cream with 24% butterfat, sold in fluid form for retail distribution. This product is classified under tariff item 0403.90.91 as a fermented milk product within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• This is a within access commitment item under the dairy tariff-rate quota; a quota allocation or permit is necessary, otherwise the over access commitment rate applies
• Ensure the product meets Canadian food safety standards for dairy and declare the butterfat content accurately